Food Service Managers Salary in Connecticut
Source: Bureau of Labor Statistics, May 2024
Median in Connecticut
$76,860
National Median
$65,310
Employment
1,620
Entry Level (10th)
$49,990
Top Earners (90th)
$112,900
How Connecticut Compares
Connecticut pays $11,550 more than the national median for food service managerss.
There are 0.96 food service managers jobs per 1,000 workers in Connecticut (location quotient: 0.61).
Other States for Food Service Managers
| State | Median | Employment |
|---|---|---|
| Washington | $92,290 | 1,870 |
| Massachusetts | $85,940 | 3,920 |
| Hawaii | $82,380 | 1,240 |
| Alaska | $82,300 | 430 |
| Rhode Island | $82,300 | 860 |
| Colorado | $82,270 | 1,850 |
| New York | $80,170 | 12,260 |
| District of Columbia | $80,040 | 1,260 |
| New Jersey | $79,370 | 5,100 |
| Minnesota | $76,780 | 670 |
| Delaware | $76,210 | 580 |
| New Hampshire | $75,190 | 740 |
| California | $75,140 | 38,960 |
| Vermont | $72,740 | 650 |
| Virginia | $67,910 | 4,380 |
| Maryland | $67,290 | N/A |
| North Carolina | $65,770 | 7,970 |
| Iowa | $65,600 | 1,430 |
| Illinois | $65,130 | 12,320 |
| North Dakota | $64,940 | 850 |